In another blog post, I mentioned using a drip pan to save big cleanups when you are roasting meat on your BBQ. I also do this when I use the rotisserie attachment.
If you're doing indirect cooking where you must close the lid, try adding a nice 750 ml bottle of wine with some herbs added produces a wonderful flavor in the meats. I've also used beer when I've done beef roasting (with a little thyme and summer savory thrown in the wine).
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