Chinese Spare Ribs

Marinade:
1 cup soy sauce
1/2 cup ketchup
1 tsp. dark sesame oil
2 crushed garlic cloves
2 tbs. dry sherry
2 tbs. brown sugar
pinch of powdered ginger

2-3 lbs pork spareribs

Glaze:*
2 tbs. honey
1 tsp. soy sauce

Mix marinade ingredients. Place ribs in Ziplock freezer bag, cutting
them if necessary to make them fit.
Pour marinade over ribs.
Place bag on plate and put in refrigerator for 2-12 hours, turning bag at
least once during marination.

Preheat oven to 325. Place ribs on rack in roasting pan.
Roast for about 1 1/2 hours. Raise oven temp to 450 & brush ribs with glaze.
Bake for 5 min, or until glaze begins to bubble.

*You can substitute Chinese BBQ sauce for the honey/soy sauce
if you can find it in your store.  Mee Tu puts out a good one.