Need tried and easy bread recipe
Not looking for a bread machine recipe rather the old fashioned white bread recipe - anyone?
If you like Horseradish
hey I finally found my password , yippee
Anyways my grandmother used to make this ,always did love it , even as a child , Yum
Scrape the horseradish clean ,then grate . Put into a pot, then pour hot beef broth over top (chicken broth may also be used ), to this add salt , sugar and breadcrumbs . Let this come to a boil stirring a few times, it has to be a thick sauce . After cooking is complete, add 1 tablespoon of sour cream .No measurements to go by , just use your own judgment and add all to taste .
Anyways my grandmother used to make this ,always did love it , even as a child , Yum
Scrape the horseradish clean ,then grate . Put into a pot, then pour hot beef broth over top (chicken broth may also be used ), to this add salt , sugar and breadcrumbs . Let this come to a boil stirring a few times, it has to be a thick sauce . After cooking is complete, add 1 tablespoon of sour cream .No measurements to go by , just use your own judgment and add all to taste .
Yeast--CHEAP!!!
Reading a review of a bread machine cookbook, I discovered I was paying too much in the grocery store for that jar of Fleischmann's yeast--$7.99. I discovered a product called, "SAF Yeast." This is a trade name and generically it's "instant yeast." If you go to Amazon.com and search "SAF Yeast," it should pull up all the vendors. Best one I found was DAB Nutrition, and they're selling Fleischmann's Instant Yeast, 16 oz for ***$2.99***!!!! Of course there's shipping and I think it brings the total up to $8 or $9, but it's still a bargain over that 2-oz jar for $7.99!!!
Sylvia, could you let Meezer and CheapGal and any other bread machine people over "there" know this? You'll have to be creative with the info LOL, but I'll leave that to you!!! BTW, DAB told me they ship FedEx.
Sylvia, could you let Meezer and CheapGal and any other bread machine people over "there" know this? You'll have to be creative with the info LOL, but I'll leave that to you!!! BTW, DAB told me they ship FedEx.
Just Got Me a New Salad Spinner
Luckily I was able to cancel the Amazon order for a Kitchenaid spinner...the reviews were HORRIBLE!!! Also, the reviews were horrible for Cuisinart.
I went to ebay and a lady was selling the Tupperware "Spin and Store" for very cheap and since Tupperware holds up AND has a wonderful guarantee, I got that. Nice color too, it was lilac (not that it matters LOL), so I got that one.
Caveat--don't EVER buy the Progressive brand. I spent $20 for one of those last year and the spin mechanism broke. It was one of the ones where you pull the string.
I went to ebay and a lady was selling the Tupperware "Spin and Store" for very cheap and since Tupperware holds up AND has a wonderful guarantee, I got that. Nice color too, it was lilac (not that it matters LOL), so I got that one.
Caveat--don't EVER buy the Progressive brand. I spent $20 for one of those last year and the spin mechanism broke. It was one of the ones where you pull the string.
Red Beans and Rice
Found this recipe from the Neelys and tweeked it a little. If you want it to taste more like New Orleans style - you might use Andouille sausage (very spicy and hot) otherwise use any smoked or mild sausage. Delicious.
Red Beans and Rice
1 tablespoon vegetable oil
1 medium onion, chopped
2 ribs celery, chopped or ½ tsp celery seed
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 pound smoked sausage, cut into 1/4-inch slices or Andoulie sausage (Really spicy)
1 teaspoon dried thyme
Adobo All purpose seasoning – 1 tablespoon
Salt and freshly ground black pepper
2 (12-ounce) cans red beans, drained and rinsed
3 cups chicken stock (or 3 cups water w/ 2 envelopes of chicken stock (powdered)
2 bay leaves
In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, all purpose seasoning, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.
Serve over Rice.
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Do cook it for the 1 1/2 hour so that the beans pick up the flavors. I also took some beans and mashed them then put them back in the pot to thicken it a bit.
Red Beans and Rice
1 tablespoon vegetable oil
1 medium onion, chopped
2 ribs celery, chopped or ½ tsp celery seed
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 pound smoked sausage, cut into 1/4-inch slices or Andoulie sausage (Really spicy)
1 teaspoon dried thyme
Adobo All purpose seasoning – 1 tablespoon
Salt and freshly ground black pepper
2 (12-ounce) cans red beans, drained and rinsed
3 cups chicken stock (or 3 cups water w/ 2 envelopes of chicken stock (powdered)
2 bay leaves
In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, all purpose seasoning, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.
Serve over Rice.
___________________________________________________________________
Do cook it for the 1 1/2 hour so that the beans pick up the flavors. I also took some beans and mashed them then put them back in the pot to thicken it a bit.
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