Chicken and Orzo

Another test for my Greenpan. Came out wonderful.

Oxo liquid chicken stock concentrate is available in UK and my sister brings it over for me, but just replace this with any high-quality chicken stock concentrate.


2 boneless, skinless chicken thighs
1 tbs butter
flour
1/2 tsp salt
8 oz portabella mushrooms, sliced
3 cloves garlic, minced
1/4 cup dry white wine
2-3 tbs Oxo chicken stock (the stuff in the glass bottle)
2 cups water
1 cup orzo
Parmesan or Romano cheese (optional)

Preheat saute pan; add butter. Add chicken to pan and dust with flour and brown. Add mushrooms, garlic and salt. Saute for about 5 min. Add wine and reduce. Add water, chicken stock and orzo. Cover and cook until orzo is tender. Uncover and reduce liquid to 1/2. Add cheese if desired.