36 chicken wing pieces (cut whole wings into flat and drum pieces, discard tip)
2 tbs (approx) oil
1 tsp salt
1 cup flour
2 tbs Tastefully Simple Garlic Garlic seasoning (use more or less, depending on taste)
In a plastic bag, mix oil, salt and wings; coat well. In another plastic bag, add flour and Garlic!Garlic! seasoning mix. Add oil-coated wings to bag with flour mixture and coat well
Preheat oven to 425 F. Line 2 baking sheets with foil and spread wings out evenly on the prepared baking sheets. Cook for 20 min on one side; turn, cook an additional 20 min on the other side or until wings are browned and thoroughly cooked.
Makes about 6 servings.
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