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Creamy Baked Fettuccine with Asiago and Thyme

Creamy Baked Fettuccine with Asiago and Thyme
Posted by judy at 3:55 PM No comments:

Spinach and Cannellini Bean Dip

Spinach and Cannellini Bean Dip
Posted by judy at 3:42 PM No comments:

Sweet Couscous with Nuts and Dried Fruit

Sweet Couscous with Nuts and Dried Fruit
Posted by judy at 3:42 PM No comments:
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Right now, it's just 5 of us--and authentic French cook, 2 wonderful southern cooks, a great German cook and a northeastern experimenter.

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Just a note, but the link to the Taste of Home online site is chock full of great recipes and tips. Make sure to scroll all the way down to the bottom of that site for links to their "sister" publications--"Cooking for 2," "Light and Tasty," "Simple & Delicious," and many others.
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