Apple Nut Torte

1 egg

3/4 cup granulated sugar

1/2 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped, peeled , cored apples preferably on the tart side

1/2 cup chopped walnuts

1 teaspoon vanilla extract

Sweetened whipped cream


Preheat oven to 350

Beat the eggs with electric beater until light and lemon colored. Gradually beat in sugar .

Sift together the flour, baking powder and salt and fold into the egg mixture. Stir in the apples , walnuts and vanilla .

Butter the inside of and eight inch-square pan and pour in the batter . Bake thirty-five to forty minutes .

Serve warm , with sweetened whipped cream .